
Two pots, a kettle and a non-stick pan — the 4-in-1 answer for camp cooking for two or three.
Stew in the 2.2L pot, cook rice in the 1.4L, boil water in the 0.8L kettle and fry in the 7.5-inch non-stick pan — this set covers the full menu of a weekend camp without doubling up on gear.
The surfaces are wire-drawn and oxidation-treated for stiffness and even heating, the lids carry steam-reflux grooves that keep moisture in the food instead of on the tent ceiling, and the threaded base pattern grabs more flame for faster, fuel-saving boils.
Ergonomic silicone-wrapped handles stay cool and comfortable, and the whole kit packs small enough to live permanently in the trunk between trips.